2022 4-H Foods Revue – April 24 (Registration Deadline April 15)

For all details, please read: 2022 information and registration

Who: Food Project Members and All Cloverbuds

When: Sunday, April 24, 2022, 2PM

Where: Shell Lake School Commons

What: Foods Revue gives 4-H members a chance to learn about meal planning and food preparation, time management, table settings, cost analysis, and serving food. Members have the chance to show and tell about foods they have enjoyed preparing. In addition, it gives 4-H youth the opportunity to showcase a food related activity or experiment and discuss the results.  The Revue is a way to learn by doing; planning, preparation and service of food should both look appealing and taste appealing. The Foods Revue is a pre-fair event where youth can:

  1. Select a food activity or experiment from 4-H project literature and set up as an action exhibit; and/or
  2. Display a complete place setting of a nutritious meal or snack, displaying one prepared food and a menu.  Themes are encouraged!

Participants need to leave displays set up until the judge has completed judging all age divisions.  Tear down will begin after awards have been handed out.

A Foods Revue Recipe Book will be created from your recipes!  Please plan to bring recipes for at least one item on your menu. You are invited to submit recipes for all of the items on your menu. The recipe books will be distributed after Foods Revue.  To be included in the recipe book, you can email your entries to 4h@co.barron.wi.us

For more information, see the guidelines, sample score sheet, and optional planning worksheet on the Barron County 4-H Website (barron.extension.wisc.edu).  Registration deadline is April 15.  Submit Registration through 4-H Online (wi.4honline.com) – sign in to 4-H Online, click events, click the name of participant, look for Barron County 4-H Foods Revue and complete registration.

  • Name
  • Club
  • Age Group
  • Division A Cloverbuds
  • Division B (Grade 3 – 4)
  • Division C (Grade 5 – 6) 
  • Division D (Grade 7 – 9)
  • Division E (Grade 10 – 13)

Remember this is a fair entry, so be sure to include the Foods Revue on your fair entry sheet.  Your premium will be included on your fair premium check after the Barron County Fair.