LIVESTOCK

The Barron County 4‑H Livestock Project gives youth the chance to dive into the world of animal agriculture through hands‑on learning, responsibility, and real‑world skill building. Members can work with beef, swine, sheep, goats, and other livestock species while gaining confidence, leadership experience, and a deeper understanding of modern farming


Check here for important reminders and Livestock project information.

Hog Project Registration Process

Hog Project Registration Process

2026 Barron County Hog Registration Process After submitting, you should receive confirmation.  If not, please contact Mrs. Arlaina Meyer at ameye@csdmail.com or 715-554-4031.  Thanks!


The Barron County Youth Livestock Program has several dates of importance. Make sure to continue to check back for required attendance/registration information.

Junior Livestock – Important Dates and Information 2025-2026

  • Fall Livestock Committee Meeting
  • Beef weigh-in –  December 6, 2025, 9 AM – 11 AM at Equity in Barron
  • Sheep Weigh-in – April 22, 2026 4 – 7 PM at fairgrounds – 
    1. Sheep Weigh-in Information (not available)
  • Hog Registration Deadline – April 22, 2026 by 11:59 PM (online)
    1. Hog Registration Information (not available)
    2. Hog Registration Link (not available)
  • YQCA Meeting (option 1) – March 3 at 6:00 PM at Barron High School Commons
  • YQCA Meeting (option 2) – March 24 at 6:00 PM at Barron High School Commons
  • Kick-off Meeting – June 10
  • Winter Livestock Committee Meeting –  January 7 at 6PM
  • Spring Livestock Committee Meeting –  April 29 at 6PM


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The Livestock Project offers meaningful learning and growth, but it also comes with real responsibilities. New families should plan for ongoing time commitments, financial costs, and daily care expectations. Knowing what the first year involves helps set everyone up for a positive and successful experience.

More information coming soon.

More information coming soon.

More information coming soon.


The Junior Livestock Show and Sale Project is designed to motivate youth in 4‑H, FFA, and similar organizations to take on livestock projects while gaining hands‑on experience in animal care, record‑keeping, and the livestock industry. Its purpose is to help members grow in responsibility, develop practical skills, and understand the full process of raising an animal from youth to market. Participants can earn premiums to support future projects or education, learn the basics of production and financial management, improve herdsmanship, and build sportsmanship and cooperation within their clubs and communities.

The following guidelines were established for the Barron County Junior Livestock and Sale project

The following forms are required for the Livestock Show and Sale:


Learning clinics and resources provide hands-on opportunities for members to build skills, ask questions, and gain confidence. Through clinics, practices, and workshops, youth learn alongside one another while strengthening their project learning.

  • YQCA – Youth Quality Care of Animals (required in spring each year)
  • Species Specific Clinics/Educational Opportunities
  • Statewide Opportunities


Classes, showmanship, and awards recognize both skill and care throughout the Livestock Project. Youth are grouped by division and age, with judging focused on showmanship, preparation, sportsmanship, and responsibility. From show classes and herdsmanship to showmanship and educational efforts, this section outlines how members are evaluated and how achievements are recognized during fair week.

  • Beef
  • Sheep
  • Swine

Herdsmanship is judged throughout fair week and recognizes excellent care.

  • Judged on:
    • Coming Soon

Showmanship focuses on the exhibitor’s ability to groom, handle, and present their animal.

  • Pre-registration required
  • Required for Show and Sale Youth
  • Divisions
    • Junior (Grades 3–5)
    • Intermediate (Grades 6–8)
    • Senior (Grades 9–13)
  • What Judges Look For
    • Coming Soon

  • Coming Soon

Awards include– awarded per age group in:

  • coming soon


Fair week brings together everything members have worked toward throughout the year. From arrival and daily care to showing, sportsmanship, and clean-up, each part of the week requires preparation, responsibility, and teamwork. This section outlines what families and exhibitors need to know to keep aimals healthy, barns safe, and the fair experience organized and positive for everyone involved.


This section answers common questions families have when deciding to participate in the Livestock Project and preparing for fair and project activities.

Frequently Asked Questions

FAQ Coming Soon


Questions are always welcome. If you need clarification, support, or have concerns at any point during the Livestock Project year, please reach out.

  • Livestock Project Contact:
    • Beef:
    • Sheep:
    • Swine:
    • Goats